1.5 oz. Bulleit 95 Rye Bourbon
.75 oz. Stirrings Simple Syrup
1 oz. water
2 fresh mint leaves
2 lemon wedges
1 mint sprig
Method: In a shaker, muddle the mint, lemon, simple syrup and water. Add the rye and fill with ice. Shake, and strain into an Old Fashioned glass filled with fresh crushed ice. Garnish with a sprig of mint.
Glass: Rocks Glass
